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Issue: May 2010

newsletter

In This Issue:
The 411 on fats: Why you need fat & what you should have
How to use Heat for your Aches and Pains
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The 411 on fats: Why you need fat & what you should have

Dr. Samantha Ristimaki, BSc, ND
Doctor of Naturopathic Medicine

samantha ristimakiFat has been thought of as bad for over 30 years and the root of our all of our culture’s problems with obesity.  It is true that excess fat consumption is linked with obesity, heart disease and high cholesterol but fat free isn’t the answer. The type of fat you choose makes a big difference!

Healthy fats are essential to good health

The human body uses essential fats as a key building block of cells in the body:

  • Brain – Fats compose 60% of the brain! They act as building blocks for neurons and are essential to brain functions including learning, memory retention and moods.  
  • Heart – Fats help to keep the heart beating at a regular rhythm. The heart also uses fat as its main fuel.
  • Nerves – Fat building blocks surround nerve cells acting as insulators and protection for nerves. Without it, nervous impulses do not travel properly.
  • Lungs – High concentrations of fat are found in a fluid called surfactant. It lines the lungs and helps to keep them from collapsing. 
  • Digestion – Vitamins A, D, E and K can only be absorbed if they are taken with fat. Dietary fat also slows the digestion of carbohydrates which prevents rapid spikes in blood sugar and provides more time for the body to break down food and absorb nutrients.
  • Immune System – Healthy fats can ease inflammation and help your immune system stay healthy.

CHOOSE WISELY

Transaturated fats  - THE WORST
Heating fat causes hydrogenation of fats which creates trans fats. Vegetable oils that are typically used in foods are partially hydrogenated to help preserve the food. This is great for the shelf life of your cookie, cracker, candy or baked good but not so good for you. It has an impact at not only increasing your LDL but also reducing your HDL (“good”) cholesterol!

Monounsaturated - THE HEALTHY
Olive oil, canola oil, peanut oil
These plant oils are liquid at room temperature and are associated with reduced risk of cardiovascular disease.

Polyunsaturated - THE HEALTHY
Corn oil, soybean oil, flaxseed oil, walnut oil, fish oil…and many more
This broad category of fats includes numerous fats that are all liquid at room temperature. Essential fats that the body cannot form on its own are also found in this category so it’s important to include them in your diet.

Saturated – THE GOOD & BAD
Meat fat, butter, coconut oil, palm oil
These fats are solid at room temperature. Most come from animal fat and they are associated with an increase risk of LDL (“Bad”) cholesterol.

BECOME FAT SAVVY

  • Include olive oil, flax oil and fish oil as part of a healthy diet
  • Read the labels and be sure to avoid foods that are high in trans fats and check the ingredients for oils that are “partially hydrogenated”
  • Avoid fried foods especially when eating out to avoid saturated and trans fats
  • Choose lean cuts of meat
  • Butter or margarine? Skip both and try using olive oil
  • Keep polyunsaturated fats cold. Heating oils like flax will produce trans fats
  • Don’t go no fat…choose good fat!

 

Please call us at 905.465.4595 for more information
and to book your appointment with Dr. Samantha Ristimaki.

For pricing information please click here.

 

How to use Heat for your Aches and Pains

Andrea Nederveen-Bax, RMT
Registered Massage Therapist

Andrea Nederveen Heat on your body can help alleviate your aches and pains. It is so easy and completely natural. When your muscles have been stressed they tend to constrict. In order to relax them you can take a warm bath or put a heat compress to the area.
 
Heat is especially good for people who suffer from chronic muscle pain due to poor posture or repetitive strain injuries, and for muscles that need to be stretched out after exercise.

Heat is a vasodilator. This means that heat allows a muscle to relax and lets the proper amount of blood flow to the area. Blood carries many nutrients and oxygen therefore speeding up the metabolic process, and this is what helps to keep your muscles healthy and happy.
 
Heat is to be used for 20min at a time and is to be wrapped if it is a heat compress to decrease the risk of a burn.

You should NOT use heat if....

  • You have uncontrolled high blood pressure.
  • You have diabetes or any type of condition where your body cannot tell if the application is too hot as you could burn yourself.
  • You have any metal pins, plates or wires, as you could burn yourself from the inside.
  • You were just wearing a cast, as the tissue is too tender, you must wait until the tissues improve.
  • You recently injured yourself and you have an open wounds or swelling.

NEVER place heat on your heart or any major arteries and never lie down on top of a hot water bottle, as it could burst and burn you.

So now when your therapist encourages you to use heat you have some insight as to if you can use it on your body, and how to use heat properly to be effective for your aches and pains.

 

Please call us at 905.465.4595 for more information
and to book your appointment with Andrea.

For pricing information please click here.

 

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